Dried Mushroom Slices Boletus Luteus by It's Delish Chilean Sundried Dehydrated and Sliced Mushrooms for Cooking and Flavoring Similar to porcini, Boletus Luteus mushrooms is a wild-grown dark mushroom with a deep and earthy flavor, commonly called the brown or Chilean mushroom, sorted, washed, trimmed, and sun-dried. There are good sources of vitamins, minerals, and protein and renowned for their delicious and concentrated flavor. These are 100% all-natural with no added ingredients or preservatives. These chopped mushroom flakes are used in a wide variety of applications for rich-flavored mushrooms for including sauces, gravy, soups, vegetable stock, broth and stews, pasta products, meats, and sausages, seasoning blends, salad products, pot pies, and casseroles, and ready meals. Prep Instruction Ideas: Add these mushrooms while slow cooking soups, stews, sauces, casseroles, and other foods with sufficient liquid content. Another option, place desired amount into a bowl covered with warm water and let dried mushrooms soak for 30 minutes. After the 30 minutes have gone by, gently lift the mushrooms out of the water using a strainer. The mushrooms should be clean, plumped, and ready to use. Some of the mushrooms may have white spots on them. That is a natural coloring from the skins of the mushrooms. It's not mold and is perfectly safe to eat. Storage Suggestion Best if used within 12 months. Store tightly sealed in a dry location away from sunlight. Tip: For ready to use mushrooms, soak the dry mushrooms in a sealed container and store in the refrigerator. Stock up and enjoy! About It's Delish! It's Delish was established in 1992 and is located in North Hollywood, California. It's Delish is a food manufacturer and distributor who produces over 500 gourmet food products including licorice, sour belts, taffies, caramels, Jordan almonds, chocolates, nuts, fruits, trail mixes, spices, and the spice blends. It's Delish also produces organics and all-natural pro