Now available in a comb-bound format the 12th edition of a trusted favorite with everything the home cook needs to cook confidently fully updated for a newer generation This is the book home cooks have come to trust; the 12th edition of the Betty Crocker Cookbook with updated recipes new photography plus expanded and new chapters to meet the needs of today s home cooks. With 1 500 recipes and variations and more than 1 000 photos this colorful new edition packs a punch. How-to step-by-step photos show rather than simply tell how to get great results. The new Technique features explain fully the concepts behind techniques such as braising deglazing and hot water-bath canning. A Make-Ahead feature shows how to make a batch of one item and use it various ways. And a Global Flavors ingredient ID introduces new ingredients by region. Now available in a convenient comb-bound edition this classic is destined to be the most-used book in the kitchen.