Around 2015 the maple syrup industry initiated a shift in its labeling. Before then there were three “grades”: A B and C. The trouble was while these grades simply referred to color and flavor consumers often thought each letter had something to do with quality. To avoid confusion a new system was created in which all maple syrups are called “Grade A ” followed by their specific color and flavor designation. Here we have TJ s’s 100% Maple Syrup – Grade A Amber Color & Rich Taste (first presented in 2006 under the old labeling system). This is the second lightest (both in color and flavor) of the four Grade A syrups. Its lightness is due in part to having been tapped mid-season. (Syrups start out lighter and become darker as the season progresses.) Given its particular qualities this Maple Syrup works well for most eating occasions— from pancake topping to Old Fashioned sweetening.