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The Hadassah Jewish Holiday Cookbook: Traditional Recipes from Contemporary Kosher Kitchens (Hardcover) by Joan Schwartz Michel Louis Wallach Claudia Roden
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9780789399915. New condition. Hard cover. Language: English. Pages: 264. Sewn binding. Cloth over boards. With dust jacket. 264 p. Contains: Illustrations color. Should matzo balls be firm or fluffy? Plain or filled? Made with chicken fat oil or marrow? These questions and others are addressed in this recipe collection from the celebrated cooks of Hadassah the Jewish women s volunteer organization. 250 recipes. 76 color photos.
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