Contains Twelve 2.25 ounce Otis Spunkmeyer Strawberry Shortcake Muffins. Ingredients: Enriched Bleached Flour (Bleached Wheat Flour Malted Barley Flour Niacin Iron Thiamine Mononitrate Riboflavin Folic Acid) Sugar Eggs Soybean Oil Water Dextrose Modified Corn Starch Contains 2% Or Less Of: Palm Oil Neufchatel Cheese (Pasteurized Milk And Cream Cheese Culture Salt Carob Bean Gum) Strawberries Leavening (Sodium Alumiunum Phosphate Baking Soda Monocalcium Phosphate) Natural And Artificial Flavors Salt Gums (Xanthan Locust Bean Guar) Potassium Sorbate (Preservative) Propylene Glycol Esters Of Fatty Acids Mono- And Diglycerides Coloring (Red 40 Lake Blue 1 Lake Red 40 Blue 1) Malic Acid Sodium Stearoyl Lactylate Citric Acid Pectin Calcium Chloride Calcium Sulfate Enzymes. Contains: Eggs Milk Wheat.