Enjoy the rich flavor of this double-crust rye bread Made with high-quality whole grain rye flour, water, yeast, and salt Slowly baked for a crispy crust and moist, flavorful crumb Healthy choice that is high in fiber and low in fat Free of artificial preservatives and made in the traditional German style Perfect for sandwiches, toast, or as a side to your favorite soup or stew Long shelf life and can be stored at room temperature for up to a week or frozen for up to three months