A classic oval shape surrounded by multiple rattans, with clear lines, making it easy to make beautiful and delicious bread. For the first time to make bread with new rattan sticks, spray water into the rattan basket with a kettle to make the rattan basket damp, then sprinkle flour, then pour out the floating powder, and dry (you don't need to wash it after drying. Sprinkle flour again before using the rattan basket. Use it several times and sprinkle a little more flour to make it easier to take out the dough. This product is made of natural Indonesian rattan, and the natural rattan may have a sour taste at the beginning, which is a normal phenomenon, and the taste will gradually gradually after using it. Disappear. Please try to reduce the number of times of cleaning the basket. After washing, please dry the basket in time to prevent mildew. Handmade products, burrs cannot be avoided, gaps in the joints, and the color may have a slight color difference.