Here are seven menus to make any meal a treat--morning noon or evening. From a breezy Holiday Lunch featuring a melon-sized pate of chicken and a salad of skewered vegetables to a homey Sunday Night Supper of corned beef and pork with a fresh tomato fondue Julia shows you how to plan ahead and cook without trepidation. Her incomparable step-by-step recipes shopping lists variations and suggestions for leftovers are complemented by more than 100 photographs and ensure success with every meal.Like New Condition: Used book that is in almost brand-new condition. ISBN: 9780375403392 ISBN10: 0375403396 Contributors: Child Julia