Description South Korean Ministry of Food and Drug Safety distinguish detergent into 3 classes. One of the classes 1st class means available to clean even fruit and vegetable. If concern about residue 1st class kitchen cleaner will be the best choice. Made with citric acid to eliminating fat residues Sea salt to exfoliate and scrub Coconut extract as vegetable matter surfactant Baking soda to eliminating fat Natural Safer Removal of Waxes Chemicals and Soil Great for Soaking! Kosher Stop Rinsing. Start Cleaning! Made with the Magic of Citrus...From the Makers of Citrus Magic Laboratory tested and proven to remove unwanted residues (wax soil and agricultural chemicals) significantly better than water rinsing alone! Veggie Wash uses unique natural and organic citrus solvents for effective and safe cleaning. Removes surface contaminants leaving no aftertaste. . . only the natural flavors of truly clean fruits and vegetables! Suggested Use Mix 1/4 cup Veggie Wash with water (Large bowl or half sink full) Soak and swish for 30 seconds Rinse thoroughly Soak and swish for leafy and soft product: spinach broccoli lettuce strawberries cauliflower grapes artichokes etc. Spray for Firm produce: tomatoes potatoes apples bell peppers squash cucumbers etc. Pour Veggie Wash into a spray bottle; spray generously with Veggie Wash rub for 20-30 seconds then rinse thoroughly. Not recommended for mushrooms due to their porous nature. Other Ingredients Purified water potassium oleate kosher glycerin decyl glucoside limonene (natural citrus oil) organic citrus aurantium dulcis (orange) peel oil helianthus annuus (sunflower) seed oil rosmarinus officinalis (rosemary) leaf extract potassium sorbate. Warnings Common Sense Precautions: In case of eye contact flush with generous amounts of water. As with any cleaner or produce wash supervise children when using.