Completely revised and updated with new recipes and information two classic cookbooks to make the holidays delicious simple festive and fun One of the most popular cooking teachers in America Rick Rodgers has taught his Thanksgiving 101 classes for years and now he s collected all of his know-how classic recipes menu ideas timetables hints and shortcuts in one indispensable volume. From shopping through chopping from making flawless gravy to fearlessly carving the bird he offers tips insight and inspiration every steop of the way. Whether it a tradition holiday feast with turkey and all the traditional trimming chutneys and chowders; a vegetarian dinner with just the trimmings; or new ideas for regional classics including Cajun- or Italian-inspired tastes Thanksgiving 101 serves up a delicious education for novice and experienced cooks alike.