From a renovated gas station in Burlington, Vermont, to far-off places with names sometimes mispronounced, the journey that began in 1978 with 2 guys and the ice cream business they built is as legendary as the ice cream is euphoric. You might know Ben & Jerry's for their chunks and swirls, but you might not know everything that goes in to how they make their ice cream. Relive their ice cream's out-of-pint experiences and how their euphoric flavors travel from the cow on the farm to the cone in one of their ice cream shops or a pint in your freezer.