In Joon master chef Najmieh Batmanglij distills one of the world s oldest and most influential cuisines to capture its unique flavors in recipes adapted to suit our busy lives. Najmieh s fans have been making meals from her Food of Life for more than 30 years. For Joon she has simplified 75of her favorite dishes and shows how with the right ingredients and a few basic tools and techniques authentic Persian food can easily be prepared at home. The recipes in this bookeach accompanied by a photograph of the finished dishcome straight from Najmieh s kitchen and include not only the classics of Persian cooking but also some soon-to-be favorites such as quinoa or kale cooked Persian-style. You ll discover delicious side dishes from cooling yogurt-based salads and tasty dips and spreads to more sustaining platters of grains beans and fresh herbs; tasty kukus frittata-style omelets filled with vegetables and herbs; spice-infused fish;