specialty : Oven Safe item weight : 16 item package quantity : 1 brand : Betty Crocker product expiration type : Expiration Date Required is expiration dated product : True temperature rating : Room Temperature each unit count : 8 package level : case flavor : Original number of items : 8 size : 1 Pound (Pack of 8) directions : You will need: 3 Tablespoons Water 1/3 Cup Vegetable Oil 1 Egg* *For cakelike brownies, use 3 tablespoons water, 1/3 cup vegetable oil and 2 eggs. 1. Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom of pan. 2. Stir Brownie Mix, Chocolate Syrup pouch, water, oil and egg in medium bowl until well blended. Spread evenly in pan. 3. Bake as directed below or until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Betty’s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. Store tightly covered. Pan Size: 8”x 8” 9”x 9” 11”x 7” Bake Time (in minutes):35-38 28-31 26-29 High Altitude (3500-6500 ft): Decrease bake time for all pans by 5 minutes. item package weight : 4.21 manufacturer : GENERAL MILLS SALES INC. ingredients : Ingredients: Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Chocolate Flavored Syrup (high fructose corn syrup, corn syrup, water, cocoa processed with alkali, corn starch, palm oil, ethoxylated mono and diglycerides, citric acid, salt, potassium sorbate [preservative], artificial flavor), Cocoa Processed with Alkali, Corn Syrup. Contains 2% or less of: Palm Oil, Corn Starch, Salt, Carob Powder. diet type : vegetarian street date : 4/23/2019 12:00:01 AM unit count : 128 allergen information : milk