This vintage book contains a detailed guide to food preservation with a special focus on the making jams jellies marmalades pickles and sauces. Written in plain simple language and full of useful tips and handy hints this handbook is will be of considerable utility to those with a practical interest in preserving food and would make for a great addition to any culinary collection. Contents include: Preserving Fruit by Drying How to Dry Raspberries To Dry Herbs and Mushrooms Amber Marmalade Apple Jelly Apple and Grape Butter Apple and Grape Jelly Apple Butter Apple Marmalade Apricot and Orange Preserve et cetera. Many vintage books such as this are becoming increasingly rare and expensive. It is with this in mind that we are republishing this vintage book now in an affordable modern high-quality edition complete with a specially commissioned new introduction on preserving food.