item weight : 7.75 item package quantity : 9 brand : Betty Crocker is expiration dated product : True item display weight : 4.36 each unit count : 7.75 package level : case size : 7.75 Ounce (Pack of 9) part number : 16000-40152 manufacturer : Betty Crocker Baking ingredients : Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), Corn Syrup Solids, Salt, Palm Kernel Oil, Dextrose, Garlic Powder, Buttermilk, Whey, Whey Protein Concentrate, Color (yellow lake 5 & 6 and other color added), Reduced Lactose Whey, Natural Flavor, Enzyme Modified Romano Cheese (milk, cheese cultures, salt, enzymes, calcium chloride), Enzyme Modified Cheddar Cheese (milk, cheese cultures, salt, enzymes), Sugar, Cheddar Cheese (cultured milk, salt, enzymes), Citric Acid, Onion Powder, Hydrolyzed Corn Protein, Disodium Inosinate, Disodium Guanylate. product expiration type : Expiration Date Required temperature rating : Room Temperature flavor : Cheese Garlic number of items : 9 directions : You will need: 1/2 Cup Water 1. Heat oven to 450°F or 425°F for nonstick cookie sheet. Grease cookie sheet. 2. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. 3. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. High Altitude (3500-6500 ft): No change. Betty’s Tips • Brush tops of hot biscuits with melted butter. • To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds. fc shelf life : 365 item package weight : 2.241 customer package type : Standard Packaging diet type : vegetarian street date : 6/22/2013 12:00:01 AM unit count : 69.8 allergen information : eggs