All the expertise you ll ever need. --Regis Philbin Just when you think you ve run out of things to fry The Ultimate Guide to Frying is here to rescue you. Rick Browne honorary Doctor of Barbeque takes us on a savory ride through the world of frying with more than one hundred recipes for anything and everything you could possibly imagine. Battered buttered dunked and even forked the recipes included in this book ensure that the most delicious food goes from the frying pan to the plate. With easy-to-understand instructions and detailed photos this is the fryer s dream cookbook. From meat to desserts sides to shellfish The Ultimate Guide to Frying is the cookbook above all cookbooks for any frying questions. Beginning with a detailed guide to oils and frying equipment Browne paints the complete picture for anyone interested in how to fry just about anything in their home and make it tasty too! With recipes such as Buttermilk Fried Chicken Walla Walla Onion Rings Beer-Batter Trout Sumptown Oysters N Bacon Fried Shrooms Kathleen Cauliflowerettes and many more this cookbook is sure to leave its readers satisfied. Skyhorse Publishing along with our Good Books and Arcade imprints is proud to publish a broad range of cookbooks including books on juicing grilling baking frying home brewing and winemaking slow cookers and cast iron cooking. We ve been successful with books on gluten-free cooking vegetarian and vegan cooking paleo raw foods and more. Our list includes French cooking Swedish cooking Austrian and German cooking Cajun cooking as well as books on jerky canning and preserving peanut butter meatballs oil and vinegar bone broth and more. While not every title we publish becomes a New York Times bestseller or a national bestseller we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.