Organic Large Toasted Coconut Chips by Food to Live are produced from organic mature coconuts that have been de-husked cleaned and cut into large strips. Then Coconut Chips were carefully dehydrated and gently toasted without adding oil. Organic Coconut Chips Uses These Toasted Coconut Chips are unsweetened and unsalted therefore extremely versatile. They taste somewhat nutty and super crunchy. Enjoy Organic Unsweetened Toasted Coconut Chips right out of bag as a nutrient-dense snack while watching movies at work on a picnic or plane. It’s an amazing alternative to high-Sodium Potato Chips crackers and popcorn. Apart from that use these Coconut Chips for baking cookies muffins cakes or making desserts and energy bars. Further you can sprinkle Toasted Coconut Chips over smoothies and smoothie-bowls ice cream salads oatmeal stir-fries noodles and yogurt. Not only will they make your dishes more delicious but they will also enhance their nutritional value. The Nutritional comparison of Organic Toasted vs. Raw Coconut Chips Many people are concerned about the nutrient content in roasted products vs. raw. Nevertheless Organic Toasted Coconut Chips by Food to Live have almost identical Nutrition Facts to raw ones why? Because they’re exposed to heat for a short amount of time which helps preserve all valuable minerals and vitamins. Some values may vary but these differences are insignificant. Toasted Coconuts Chips are a powerhouse of good fats protein fiber and essential minerals including Iron Copper Manganese and Phosphorus. Moreover they are low in carbs and are Keto and Paleo diets friendly. Storage Tips Store Toasted Coconut Chips in a tightly sealed container in a cool dry area. If you are planning to use them long-term it’s better to put the Chips in the fridge.