Organic Chaga Mushroom is a mushroom that grows in cold climates mostly on birch trees and is renowned for its rich nutritional profile. Food to Live’s best Organic Chaga Mushroom Powder is crafted by gently dehydrating and grinding the Chaga Mushrooms. This powder is Organic Non-GMO Keto Vegan and 100% Pure containing NO additives. Organic Chaga Mushroom Powder Benefits Organic Chaga Mushroom Powder has been used for centuries for wellness purposes and it’s getting more and more popular today. The reason for this is that Mushroom Organic Chaga Powder is loaded with powerful antioxidants that fight free radicals and are highly beneficial. Besides the powder contains plant protein dietary fiber and compounds called beta-glucans which are especially needed during the cold season. Chaga Mushroom Powder Organic is low in carbs and can be a part of Keto Paleo and Vegan diets. How to use Organic Chaga Mushroom Powder? Chaga Mushroom Powder has a fine texture and a unique earthy flavor with a vanilla undertone. Try making delicious and wholesome Chaga Tea by mixing 1 teaspoon of Food to Live’s Chaga Mushroom Powder with a cup of hot water. Moreover you can add it to your favorite herbal tea coffee ice latte protein shake smoothie and cocoa. You can also mix-in Chaga Mushroom Powder into your granola yogurt ice cream salads and omelets. Apart from that this powder will enrich the nutritional value of your baked goodies: bread cookies cakes brownies and muffins. How much Chaga Mushroom Powder to eat? It’s recommended not to exceed 1 teaspoon a day. Storage Tips Store this powder in a glass or plastic container with a tight-fitting lid in a cool dry place. If you get Organic Chaga Mushroom Powder bulk for long-term storage you can keep it in a fridge.