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Betty Crocker Ready To Bake Rainbow Cookie Kit, 11.6 Oz, 12 Ct
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item weight : 10.8 brand : Betty Crocker product expiration type : Expiration Date Required is expiration dated product : True temperature rating : ambient: room temperature each unit count : 10.8 package level : unit flavor : Sugar number of items : 1 directions : You will need: 1/2 Stick (1/4 Cup) Butter, Margarine or Spread,* Softened** (Not Melted) 1 Tablespoon Water *Spread should have at least 60% vegetable oil. **To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. Rainbow cookie kit Preparation: 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. 2. Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely before frosting. 4. Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cookie; spread. Immediately decorate with Sprinkles so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Heat oven to 375°F for all pans. fc shelf life : 372 item package weight : 0.37 manufacturer : Betty Crocker ingredients : Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel, Coconut), High Fructose Corn Syrup, Corn Syrup, Corn Starch, Contains 2% or Less of: Water, Wheat Protein Isolate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Hydrogenated Palm Oil, Rice Flour, Egg Yolk with Sodium Silicoaluminate, Monoglycerides, Polysorbate 60, Sodium Stearoyl Lactylate, Potassium Sorbate (Preservative), Modified Cellulose, Sodium Acid Pyrophosphate, Artificial Flavor, Soy Lecithin, Gum Arabic, Cellulose Gum, Confectioners Glaze, Carrageenan, Color (Yellows 5 & 6, Red 40, Yellow Lakes 5 & 6, Blue Lakes 1 & 2, Red Lake 40, Blue 1), Citric Acid. diet type : kosher unit count : 11.6 allergen information : wheat
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