specialty : Non Toxic item weight : 11.6 brand : Betty Crocker product expiration type : Expiration Date Required is expiration dated product : True temperature rating : ambient: room temperature each unit count : 11.6 package level : unit flavor : Sugar number of items : 1 directions : You will need: 1/2 Stick (1/4 Cup) Butter, Margarine or Spread,* Softened** (Not Melted) 1 Tablespoon Water *Spread should have at least 60% vegetable oil. **To soften butter, let stand at room temperature for 1-2 hours, or microwave for 10-15 seconds until softened. Dinosaur cookie kit Preparation: 1. Heat oven to 375°F (or 350°F for nonstick cookie sheet). Stir Cookie Mix, softened butter and water in medium bowl until soft dough forms. 2. Drop dough by tablespoonfuls 2 inches apart on ungreased cookie sheet. 3. Bake 11 to 13 minutes or until edges are light golden brown. Cool 2 minutes before removing from cookie sheet. Cool completely before frosting. 4. Squeeze Frosting pouch for 10 seconds to soften (do not microwave pouch). Cut 1/2-inch tip from corner of frosting pouch. Squeeze about 2 teaspoons frosting on each cookie; spread. Immediately decorate with Sprinkles so they stick to frosting. Store loosely covered. High Altitude (3500-6500 ft): Heat oven to 375°F for all pans. size : 11.6 Ounce (Pack of 1) fc shelf life : 372 color : Green,Red item package weight : 0.331 manufacturer : GENERAL MILLS SALES INC. ingredients : Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Palm, Palm Kernel), Corn Syrup, Corn Starch, Water, Rice Flour, Contains 2% or Less of: Wheat Protein Isolate, Nonfat Milk, Leavening (Baking Soda, Sodium Aluminum Phosphate), Salt, Gum Arabic, Cellulose Gum, Confectioner,s Glaze, Carrageenan, Soy Lecithin, Monoglycerides, Polysorbate 60, Potassium Sorbate (Preservative), Sodium Stearoyl Lactylate, Sodium Acid Pyrophosphate, Natural and Artificial Flavor, Color (Yellow 5, Red 3, Blue 1, Red 40), Citric Acid. diet type : kosher unit count : 11.6 allergen information : wheat