item weight : 16 brand : Betty Crocker product expiration type : Expiration Date Required is expiration dated product : True temperature rating : ambient: room temperature cpsia cautionary statement : no_warning_applicable each unit count : 16 package level : unit flavor : Peanut-Butter number of items : 1 directions : YOU WILL NEED: 1/3 Cup Vegetable Oil 3 Tablespoons Water 1 Egg* *FOR CAKELIKE BROWNIES, ¼ cup vegetable oil, 3 tablespoons water and 2 eggs. 1. Heat oven to 325°F. Grease bottom of pan. 2. Stir Brownie Mix, oil, water and egg in medium bowl until well blended. Spread in pan. 3. Bake as directed below for aluminum or glass pan; for nonstick pan shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size | 8”x 8” | 9”x 9” | 11”x 7” Bake Time (in minutes): 36-39 | 32-35 | 30-34 Betty,s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): Stir 1 Tbsp flour into dry brownie mix. size : 1 Pound (Pack of 1) fc shelf life : 372 item package weight : 0.499 manufacturer : GENERAL MILLS SALES INC. ingredients : Sugar, REESE,S Peanut Butter Chips (partially defatted peanuts, sugar, hydrogenated vegetable oil [palm kernel, soybean], corn syrup solids, dextrose, reduced protein whey, palm kernel oil, salt, artificial flavor, soy lecithin), Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil, Corn Starch, Salt. street date : 5/30/2023 12:00:01 AM form factor : Single Box unit count : 16 allergen information : soy