Cook all your favorite cuts of pork for breakfast lunch dinner and all-day snacks with recipes from a fellow pork lover! The porky pig--juicy delectable and irresistibly flavorful--has found its spotlight in American cuisine after being overshadowed by beef and chicken in the distant past. Today the wondrous pig is celebrated in restaurants and household dining tables all over the country as crispy strips of bacon tender pork loins succulent hams and bouncy sausages; so what better way to take our relationship with piggy even further than with a cookbook dedicated to cooking the most scrumptious parts of the pig? In loving detail bacon maven and pork pro Jennifer Pearsall highlights the consumer-friendly parts of the pig that you can find readily in any grocery store--loins and tenderloins ham bacon sausage and shoulder; the parts you want to eat the most! In over fifty recipes she illustrates how to make full use of each part for breakfast lunch and dinner as well as snacks on the go. Without using the typical dry cookbook voice Pearsall takes you on a culinary journey through each recipe with her expertise and passion sharp and witty tongue personal anecdotes and exhaustive details on how to cook the pig just right. Discover the versatility of the pig express yourself in a multitude of porky creations and honor the pig that we so often take for granted! Skyhorse Publishing along with our Good Books and Arcade imprints is proud to publish a broad range of cookbooks including books on juicing grilling baking frying home brewing and winemaking slow cookers and cast iron cooking. We ve been successful with books on gluten-free cooking vegetarian and vegan cooking paleo raw foods and more. Our list includes French cooking Swedish cooking Austrian and German cooking Cajun cooking as well as books on jerky canning and preserving peanut butter meatballs oil and vinegar bone broth and more. While not every title we publish becomes a New York Times bestseller or a national bestseller we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.