In this revised and expanded edition of his bestselling book grilling guru Jim Tarantino explains the art and science of marinades brines and rubs and presents more than 400 savory sweet and spicy recipes. Featuring 150 brand-new recipes and sections on brines cures and glazes this marinating bible is chock-full of ideas for preparing moist and flavorful beef poultry vegetables and more--both indoors and out--including: Apple Cider Brine Zesty Jalapeño Lime Glaze Tapenade Marinade Ancho-Espresso Dry Rub Grilled Iberian Pork Loin with Blood Orange-Sherry Sauce and Vietnamese Grilled Lobster Salad. Marinades Rubs Brines Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques so you can grill steam sauté roast and broil with confidence.