A cookbook devoted to the family friendly tailgate party classic--featuring more than 60 tried-and-true recipes--from veteran cookbook author and Americana expert Robb Walsh. Americans love chili. Whether served as a hearty family dinner at a potluck with friends or as the main dish at a football-watching party chili is a crowd-pleaser. It s slathered over tamales in San Antonio hot dogs in Detroit and hamburgers in Los Angeles. It s ladled over spaghetti in Cincinnati hash browns in St. Louis and Fritos corn chips in Santa Fe. In The Chili Cookbook award-winning author Robb Walsh digs deep into the fascinating history of this quintessential American dish. Who knew the cooking technique traces its history to the ancient Aztecs or that Hungarian goulash inspired the invention of chili powder? Fans in every region of the country boast the one true recipe and Robb Walsh recreates them all--60 mouth-watering chilis from easy slow-cooker suppers to stunning braised meat creations. There are beef venison pork lamb turkey chicken and shrimp chilis to choose from--there is even an entire chapter on vegetarian chili. The Chili Cookbook is sure to satisfy all your chili cravings.