Made using the same #1 rated Icelandic Salmon we offer fresh! Traditional recipe using sea salt, brown sugar, fennel, and dill! This cured salmon is thinly sliced, and leaves you with a firm, savory bite! Try it with our Gravlax Sauce! 150g (5.3oz) portion in each pack, 2-3 servings Raised without antibiotics, GMO's, or added colors Thinly sliced, fresh, never frozen from Iceland Preparation: Ready-to-eat out of the pack! Best consumed within 7 days of opening, or until the date printed on the back of the packaging!