Pea Protein is a natural vegetable protein made from garden peas (Pisum sativum). It is a highly bioavailable, easily digestible, concentrated protein source, perfect for vegans and vegetarians or anyone who wants a healthy alternative to other protein products. Easy to use it is great to blend into smoothies, and this natural legume protein also boosts and completes the protein content of other dishes. Try adding it to soups or stews or sprinkling it on pasta dishes instead of parmesan cheese. You may also add it to rice, oatmeal or other grains, or any vegetable dishes. It has a neutral taste and good solubility.*