Thank you for your custom.Customer care is our top priority. Offer is subject to availability.We promise you won't regret buying it. Our was created and inspired by Lilli, daughter. Lilli suffers from a couple of auto-immune conditions that makes food like make her sick. Gluten-free s were not the answer, as Lilli found the taste unsatisfactory. So, found a wheat flour that is processed to keep the gluten intact in the wheat germ. What that means is the wheat germ is not spilling gluten all over the processed flour. He created a real that Lilli could eat without getting sick. Unlike conventional , ’s , while not gluten-free, it may reduce the likelihood of gluten-related inflammation. Our uses gently crushed whole-cell wheat from a patented milling process that leaves wheat cells intact, thus preventing the formation of gluten that can cause digestive problems and inflammation for many people.* Once delivered to you, has a 2 week shelf-life without spoiling. You can also freeze one loaf and pull it out when you need it. Again, our whole cell wheat is the key to its long life for an all-natural . All natural ingredients of the highest quality:Whole Cell Wheat, REAL Honey, Flax, Salt, Yeast, Water. (Absolutely no additives or preservatives) Non-GMO, no high fructose corn syrup. *While ’s had wonderful results for my daughter as part of the diet prescribed after being diagnosed with an autoimmune disease, you should always consult with your own physician about the diet that’s best for you. Not recommended for those suffering from Celiac Disease.