Schar Gluten-Free Multigrain Bread is crafted with sourdough, millet, buckwheat, quinoa, sunflower seeds, flax seeds, and honey. Schar Artisan Baker Bread is soft and irresistible! Baked fresh and never frozen, amazing in taste and texture, it's hard to believe that this full bread loaf is Certified Gluten-Free. Whether you're craving a classic PB&J, a BLT, or plain buttered toast, we have the perfect gluten-free vessel for it. Pile it high with your favorite meats, cheeses, veggies, and spreads for a tasty gluten-free sandwich. Our recipe is Monash certified and free of gluten, soy, wheat, dairy, eggs, preservatives, and GMOs.