Marbella Paella with Mackerel Shrimp & Mussels in Gravy (3.0 oz Can) Now carrageenan free! Also available in 5.5 oz Can A note about carrageenan: We’ve listened to your valuable feedback and made a small change to Marbella Paella by removing carrageenan! By simply removing carrageenan it results in a texture change making the food more gravy-like though we have not added any water. Here’s how it works – carrageenan is a common food ingredient that helps thicken and stabilize foods for people and pets and it helped to make the aspic texture in our previous recipes (aspic is the gel-like substance that binds the food and protects it much like fruit in a Jello mold). The ingredients in aspic were carrageenan and vegetable gums which start off as a powder but when mixed with water and cooked take on a gel-like texture like Jello. With carrageenan removed and water content unchanged in our new recipes the gel no longer forms and the result is instead a gravy. As cooked fish is a bit delicate and flaky you may find the pieces in gravy flake a bit before they get to you. If you can t bring your cat to Spain bring Spain to your cat! Rich in Omega-3s let kitty enjoy a paella mix of mackerel flakes whole calamari baby shrimp and mussels. Everything but the kitchen sink. Fabulosa!