9780471110552. New condition. Trade paperback. Language: English. Pages: 226. Trade paperback (US). Glued binding. 226 p. Contains: Illustrations. Wiley Culinary Journeys. A vivid account of a rich culinary legacy ...A fabulous collection of 100 delicious authentic recipes Chinese cooking is one of the world s oldest continuous culinary traditions developed over the course of four thousand years. A subject of profound importance for countless generations of Chinese philosophers scholars poets and ordinary people the selection preparation and consumption of food is much more than a matter of sustenance in Chinese tradition. It is the art of maintaining a subtle harmony between mind and senses. Now The Food and Cooking of China invites you to explore the spiritual and sensual delights of Chinese cuisine as it takes you on a fascinating journey through the many regions of China Hong Kong and Taiwan. Francine Halvorsen takes Chinese food lovers to the source in this book. Along with her travel notes from a recent culinary tour of China she includes a food history of the country and authentic regional recipes that can be reproduced in the American kitchen. This is a journey you are sure to enjoy! --Jacques Pepin Author teacher and host of the PBS-TV series Today s Gourmet Francine Halvorsen s travel through Asia exploring the relationship between food and culture are chronicled in this fascinating book. Along with a detailed description of every meal and bits of culture she encountered are recipes of the most popular regional dishes. If you love Asian food like I do you too will love reading this book. -- Martin Yan Television Host Yan Can Cook