Use instead of cornstarch. USDA Organic. Gluten free. Vegan. Enjoy this ancient and versatile starch derived from the tapioca root, also known as cassava, manioc or yuca in various countries. Native to South America and the West Indies, tapioca was enjoyed by the Mayans, who were the first to harvest cassava. Let's Do - Organic Tapioca Starch may be used to thicken soups, pies and gravies, and is prized by those who are allergic to other starches. It conveniently replaces other starches (one-to-one) in your favorite recipes. Carbon free partner. 100% recycled paperboard. Certified organic by QAI. Packed in USA. Product of Thailand.