Hibiscus Tea also called Agua de Flor de Jamaica, is a very popular beverage in South America and the Caribbean. It is known for its rich deep red color with bright delicious flavor. It has a refreshing taste that can be enjoyed hot and cold. Badia Hibiscus Tea has no caffeine, contains the antioxidants anthocyanins, and is very easy to prepare. For hot tea, simply boil water and add the tea bag, let it sit for a few minutes for the infusion of flavor and enjoy! For a cold and refreshing beverage use cool or room temperature water and add the bags, stir, and enjoy. The more bags used, the more concentrated flavor you will have. You can sweeten Badia Hibiscus Tea with Badia Honey Granules, Sugar or Agave. Many add fresh-cut fruit for a full Sangria experience without the alcohol. This will be the new poolside favorite iced tea for all.