Gourmet Assortment Extravaganza for 10 (4 pound) Enjoy this all-encompassing assortment of imported cheeses fine cured meats and a bevy of accompaniments. You supply the bubbly and igourmet will handle the rest. This collection of 12 delectable items contains more than enough goodies to satisfy the cravings of 6+ guests. For your convenience all of the included meats are pre-sliced saving you the effort in preparation. This assortment includes: Montasio : A wonderful mountain cheese from the Alps of Northern Italy. (7.5 oz) Provolone Piccante: Also imported from Italy this classic is a crowd pleaser. (7.5 oz) Blueberry Cinnamon Chevre: This classic goat cheese topped with blueberry and infused with cinnamon will be the talk of the party. (4 oz) Great Ocean Australian Cheddar: A tangy Australian cheddar for those who love this classic cheese. (7.5 oz) Canestrelli Cookies by Panarello :These classic tea cookies are made with wheat flour butter sugar milk eggs and a touch of lemon. Traditionally served at Easter but you can enjoy them anytime with hot tea or coffee or even with sweet wine. (4.76 oz) Jambon Sec French Ham: A prosciutto-style ham with a French twist. (3 oz) Prosciutto Antipasto Platter by Veroni - Pre-Sliced: A combination pack including popular Mild and Sweet Milano Salame Hot and Spicy Calabrese Salame Prosciutto Italiano and Provolone Cheese. (7 oz) Milano Salami: A wonderful medium-spiced salami. (3 oz) Dijon Mustard: The popular accompaniment for cured meats. (7 oz) Italian Tapenade: Atop a mini toast tapenade makes for a classic hors d oeuvre. (6.4 oz) Mini Toasts: The ultimate party cracker. (2 2.75oz packs) Jules Destrooper Belgian Butter Cookies: A traditional 19th century cookie made with pure butter sugar and eggs. Crispy and thin with a distinctive waffle pattern ...