Magnolia Table is a beautifully crafted hardcover cookbook that brings together Joanna Gaines' love for family and food. It is a #1 New York Times Bestseller, filled with warmth and passion that Joanna shares from her kitchen. Inspired by her family’s cherished recipes and classic comfort foods, the book highlights the importance of gathering together to celebrate moments with loved ones through shared meals. With 125 recipes, it covers every meal of the day from breakfast to dinner, including delightful small plates, snacks, and desserts that everyone will enjoy.

This collection features a modern twist on American classics, along with many of Joanna's personal favorites. Recipes include Chicken Pot Pie, Chocolate Chip Cookies, Asparagus and Fontina Quiche, Brussels Sprouts with Crispy Bacon, Toasted Pecans, and Balsamic Reduction, Peach Caprese, Overnight French Toast, White Cheddar Bisque, Fried Chicken with Sticky Poppy Seed Jam, and Lemon Pie Mac and Cheese. Each dish incorporates fresh, seasonal ingredients from her garden, ensuring they burst with flavor. Full of personal stories and stunning photographs, Magnolia Table invites readers into Joanna's world, encouraging them to gather around the table and create their own special memories with friends and family.