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The Very Good Butchers - The Very British Banger, 14.1oz
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By name and by nature, The Very Good Butchers create meat-free masterpieces. Delicious and high in protein, it’s time to embrace the power of beans! Key Information 100% Plant-Based High in Protein Made with Whole Ingredients Choose from Pepperoni, Burger, and Banger, or choose all three! Non-GMO Product Overview For The Very Good Butchers, their passion lies in making plant-based food approachable. Sometimes, it can be pretty daunting to find flavorsome meat alternatives, but lucky for us vegans, the flavor is top of the agenda for these guys. Chefs by trade, it’s safe to say the founders know a thing or two about tasty food. Their ethos is that delicious dishes needn’t be dangerous to you or our precious planet. Instead, they harness the power of beans to produce these cruelty-free alternatives to your favorite meats. Munch alongside your morning eggs, or serve with mash and gravy for a proper British comfort food classic. Containing a whopping 27g of plant-based protein per serving, and lasting up to 4 weeks in the fridge, this is one seriously superior sausage! Ingredients The Very British Banger Wheatgluten, Onion, Organic navy beans, Water, Organic leeks, Apple sauce (apples, water, ascorbic acid (vitamin C)),Barley, Organic Dijon mustard (water, organicmustardseeds, organic vinegar, salt, organic turmeric, organic spices), Organic sunflower oil, Apple juice, Nutritional yeast, Organic cane sugar, Organic garlic, Organicmustard(water, organic vinegar, organicmustardseeds, salt, organic spices), Salt, Natural flavour, Spices, Herbs. ContainsMustard, Wheat, Barley. May Contain: Sesame, Soy. Frequently Asked Questions Why are beans such a good plant-based alternative to meat? The Very Good Butchers believe wholeheartedly in the power of these impressive pulses...and so they should! Not only do beans contain plenty of fiber, which helps keep us feeling fuller for longer and supports a healthy gut, but they are also packed full of protein. This is something that can often be hard to fit into a plant-based diet but is immensely important for the growth and repair of muscles and cells. It’s not only body-builders who need to give it some beans!
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