Cajun Original Foods Boudin Balls are made with a special recipe, apart from our normal boudin recipe. This boudin (without the casing, of course) is rolled into balls, battered, and then breaded to produce a very high quality fast-food product. The taste is clean (no liver), the texture is crispy (not soggy & greasy), and the balls stay together in the hot oil! Deep-fry from Frozen at 350° F for about 8 to 9 minutes, or until the centers are steaming hot (160° F)! Use any of your favorite dips for a delightful treat! Our Boudin Balls are sized to be 12 Balls per Pound. (2 LB Package)Cooking Instructions: Preheat vegetable cooking oil to 350° F. Place Boudin Balls into the fry basket with a little space between each to avoid them sticking together, and lower into the oil. Cook for about 8 minutes, or until you get your preferred degree of brownness. Make sure the internal temperature of the Boudin gets hot and steamy (at least 160° (F). After cooking, place the Boudin Balls on a wire rack, or on a paper towel to drain any excess oil from the product.Ingredients: water, pork, rice, bread crumbs, whole grain corn flour, dehydrated onions, corn starch, salt, soy protein isolate, brown kwik, dehydrated parsley, dehydrated green onions, ground red pepper, natural flavoring.CONTAINS: WHEAT & SOY