9780871135636. New condition. Trade paperback. Language: English. Pages: 352. Trade paperback (US). Glued binding. 352 p. A practical step-by-step guide to grilling over 250 different kinds of food�from vegetables wild game and all varieties of fish and fowl to the old standards: steaks roasts sausages (over 50 varieties) and hamburgers�with information on: ��Selecting the best food to grill and preparing it �The number of coals to use and the optimum fire temperature �Using direct and indirect heat �How to tell when the food is done �Suitable marinades sauces side dishes and beverages A practical manual intended for the home cook using the most readily available equipment supplies and ingredients The Grilling Encyclopedia is a book that anyone can pick up follow and use to successfully prepare a fresh tasty grilled meal.