Magnolia Table, Volume 3 is Joanna Gaines' latest cookbook and a must-have for anyone who loves to cook and gather with family and friends. Joanna, co-founder of Magnolia and host of Magnolia Table with Joanna Gaines, offers a collection of recipes that blend timeless flavors with nostalgic touches. This book is an invitation to enjoy the entire process of cooking, from preparing meals to sharing them with loved ones. In her first volume, Joanna showcased cherished family recipes, while the second volume pushed her to create new flavors. Now, in Volume 3, she brings together both old favorites and innovative dishes that reflect her culinary journey.

Each recipe is crafted with care, and Joanna shares personal stories behind the dishes, explaining her inspiration and preferred ways to serve them. With stunning photography, this cookbook features mouthwatering recipes such as Honey Butter Layered Biscuit Bites, Bananas Foster Pancakes, Brussels Sprout Gruyère Gratin, and White Chicken Alfredo Lasagna. Other highlights include Garlic Shrimp over Parmesan Risotto and decadent Peanut Butter Pie Brownie Cookies. This collection encourages home cooks to find joy and creativity in their kitchens, making every gathering a special occasion filled with delicious food and cherished memories.