The Seamazz Chilean Sea Bass can be grilled, broiled, poached, seared, smoked, or sauteed to make a scrumptious seafood dish. With a moist, tender texture, the Chilean sea bass has a pearly snow-white color. Enriched with protein, vitamin D, and omega-3 fatty acids, the Seamazz Chilean sea bass is healthy. This 10-pound bulk case will be suitable for diners, bistros, and restaurants.