Beloved New York Times food columnist Melissa Clark selects more than 100 of her all-time favorite recipes and gathers them here in this collection of delicious reliable palate-pleasing dishes for every occasion. Illustrated with full-color photographs throughout. Melissa Clark has been reaching millions of readers through her New York Times column A Good Appetite since 2007. She is also the face of the Times cooking videos which are filmed in her now iconic Brooklyn-based home kitchen. Her delicious seasonal recipes are simple to make and satisfying for the whole family. They are always executed with a touch of elegance and flair. Favorite Recipes from Melissa Clark s Kitchen curates more than 100 dishes hand-selected by Clark herself from her two previously published books In the Kitchen With A Good Appetite and Cook This Now. The book is organized by meal including Breakfast/Brunch Lunch Dinner Mains Dinner Sides Desserts Cocktails and Snacks. In addition it features an Occasion Chart that cross-references recipes into situational categories including weekday staples perfect for 2 family meals and company s coming making it easy for the reader to select the perfect recipe for any occasion.