Great for using as an egg white alternative for baking and decorating the specialty of this white icing is get safe-to-eat icings and meringues without having to use raw eggs. Simply add as directed to your royal icing or meringue recipe or use the helpful conversion formula on the package to use it as an egg white replacement. This versatile Wilton egg substitute comes in a 16 Ounce pack with a reusable lid. Allergy Information: Contains egg. Made in a facility that also processes milk soy wheat peanuts tree nuts fish and shellfish.