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Baking Yesteryear: The Best Recipes from the 1900s to The 1980s (Hardcover)
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Baking Yesteryear: The Best Recipes from the 1900s to The 1980s is a delightful hardcover cookbook that takes readers on a delicious journey through time. This #1 New York Times Bestseller presents a collection of the most exciting baking recipes from the 20th century, featuring both fantastic treats and a few quirky misfires. If you often feel bored making the same recipes, this book offers a refreshing break filled with unique and tasty dishes from decades past. B. Dylan Hollis is your guide, showcasing how to recreate vintage baking masterpieces that have mostly been forgotten.
From the rich Chocolate Potato Cake of the 1910s to the zesty Avocado Pie of the 1960s, each recipe is infused with humor and a sense of fun. Dylan has spent years experimenting with countless antique cookbooks, carefully selecting the best recipes to share. He highlights classic favorites like Cornflake Macaroons from the 1900s, ANZAC Biscuits from the 1910s, Peanut Butter Bread from the 1930s, Chocolate Sauerkraut Cake from the 1940s, Tomato Soup Cake from the 1950s, and even Potato Chip Cookies from the 1970s. With 101 recipes presented, Baking Yesteryear ensures each baking session is enjoyable and engaging, making the process feel anything but old. Whether you want to impress friends with a nostalgic dessert or simply have fun in the kitchen, this book offers a delicious mix of culinary history and innovation, perfect for any baking enthusiast.
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