Let your slow cooker do the work and come home to a meal that s wholesome nutritious and delicious with this photo-filled collection of main dishes appetizers sides and desserts from the experts at Diabetic Living magazine. 150 recipes and a beautiful full-color photo of every recipe. Chapters cover comforting main dishes; satisfying soups stews and chilies; party bites and sides perfect for group gatherings and splurge-worthy desserts. A special Cook Once Eat Thrice chapter lets your slow cooker lend a hand in multi-tasking: whip up a batch of of something spectacular and use it to prepare three deliciously different meals. Full nutritional information for each recipe including carbohydrate choices highlighted for every recipe. An introduction offers advice on getting the most out of your slow cooker including tips on how to prepare meat and vegetables and other helpful guidelines. Enjoy recipes for every meal and occasion from party foods (Thai Chicken Wings with Peanut Sauce or Party Potatoes with Creamy Aioli) to comforting dinners (Jamaican Jerk Chicken or Meatballs with Sweet Lemon Glaze) pasta dishes (Cajun-Style Pork and Shrimp Pasta or Cheesy Vegetable Alfredo) and sandwiches (Classic French Dips or Sausage Sandwiches with Roasted Veggies) - plus soups stews chowders and chilies (Coconut-Chicken Curry Stew or Lentil Soup with Beef and Red Pepper). And don t forget desserts like Lemon-Berry Pudding Cake and Fudgy Brownies with Strawberries. Three kinds of tips featured throughout including food prep cooking and clean-up advice to save time usage information about ingredients and ideas for what to serve as a side to finish out the meal --