Nuovo Vesuvio. The family restaurant redefined. Home to the finest in Napolitan cuisine and Essex County s best kept secret. Now Artie Bucco la cucina s master chef and your personal host invites you to a special feast...with a little help from his friends. From arancini to zabaglione from baccala to Quail Sinatra-style Artie Bucco and his guests the Sopranos and their associates offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that s not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco s Vesuvio s menu from 1926; AJ s school essay on Why I Like Food ; Bobby Bacala s style tips for big eaters and much much more. So share the big table with: Tony Soprano waste management executive Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it s shoe leather and think they re Wolfgang Puck. Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado Junior Soprano Tony s uncle Mama always cooked. No one died of too much cholesterol or some such crap. Savor his Pasta Fazool a toothsome marriage of cannellini beans and ditalini pasta or Giambott a grand-operatic vegetable medley. Carmela Soprano Tony s wife If someone were sick my inclination would be to send over a pastina and ricotta. It s healing food. Try her Baked Ziti sinfully enriched with three cheeses and her earthy Shcarole with Garlic. Peter Paul Paulie Walnuts Gualtieri associate of Tony Soprano I have heard that Eskimos have fifty words for snow. We have five hundred words for food. Sink your teeth into his Eggs in Purgatory-eight eggs bubbling tomato sauce and an experience that s pure heaven. As Artie says Enjoy with a thousand meals and a thousand laughs. Buon appetito!