Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved. 1 lb Ingredients: Rice, pork liver, pork broth (water, salt, caramel color), onions, seasoning (salt, red pepper, paprika, monosodium glutamate), jalapeno peppers, freeze dried chives, parsley flakes.