The Field Roast Plant Based Italian Sausage Links make a good substitute to regular sausage. It can be added to pasta, pizza, soups, or to a breakfast platter. The bulk case containing 48 packs of Field Roast Italian Sausage Links is a good buy for supermarkets, hypermarkets, and retail stores. Our sausages are the perfect evolution to our basic recipe made from wheat flour, safflower oil, water and spices. We begin by making a grind from long loaves of grain meat. We then mix the grind into a dough with fresh vegetables, wine or vinegar, herbs and spices like fennel seed, red pepper, fresh garlic, sage, ginger and pepper. We stuff the dough into links and steam them to perfection in our ovens to make an artisan vegan sausage with sizzle, texture and personality. Italian - fresh eggplant, garlic, fennel and red wine