Kenya sourced, dark roasted arabica beans with a touch of lemon myrtle on the finish. Lemon myrtle, a native flowering plant of Queensland, Australia lends a delicate lift of citrus to the back end of our Coffee Bitters, complimenting the bitter pang of the coffee and elongating the freshness of the finish with a feeling of an espresso with a lemon twist. This suits an all-around application for a robust flavor of coffee in any drink. Comes in user-friendly packaging with a proprietary good grip bottle and dasher instead of dropper. Brown glass protects Bitters against degradation caused by sunlight. Each bottle of Australian Bitters is hand crafted from the finest natural botanical herbs and spices to our time honored secret recipes. Each blend adds that certain something to even the finest of finest cocktails.