Amaranth Flour by Food to Live is made by grinding Organic Whole Amaranth grains to a fine consistence. It is USDA Organic, Non-GMO Verified, Raw, Kosher, and suitable for many diets including vegan and vegetarian. Food to Live’s Stone Ground Organic Amaranth Flour is valued for its high-quality protein. In addition, it carries a generous amount of dietary fiber and iron. Amaranth Whole Grain Flour has a light milky color and its texture is crumbly. It presents with a delicate nutty flavor. Due to its rich protein content and high concentration of amino acids, Fine Ground Amaranth Flour is popular among sports nutrition treats. Furthermore, Fresh Organic Amaranth Grain Flour can be used in preparation of vegan porridge, pancakes, confectionary, a variety of baked goodies.