Bob s Red Mill Gluten Free Egg Replacer is a vegan baking essential made with four simple and clean ingredients: potato starch tapioca flour baking soda and psyllium husk fiber - no grains soy gluten or beans. It s so easy to use: just add water in varying amounts depending on if you are replacing an egg white yolk or whole egg. With each package containing the equivalent of 34 eggs it s an economical choice as well. Our egg replacer is cholesterol free naturally gluten-free vegan kosher and no-GMOs. Includes 12 oz. package. See nutrition facts panel for allergens. Bob’s Red Mill is proud to be an employee-owned company. We honor the innate perfection of simple foods.