A pantry isn't complete without Adams Vanilla Extract. Pure vanilla helps to add a deeper, more decadent flavor to baked goods or beverages. Pure and strong, Adams extract, 1.5 oz, is certified Kosher and gluten free, making recipes taste amazing since 1888. It is made from a blend of pure water, vanilla beans and sugar. Just a few drops is enough to add a creamy, vanilla taste to everything from custards and whipped cream to cakes, cookies, brownies and more. For a richer homemade flavor, add one teaspoon of the gluten free vanilla extract and one teaspoon of butter flavoring to cake mixes. Additional Adams extract flavors are sold separately.